Pink chocolate, otherwise known as ruby chocolate, has been created by Swiss chocolate makers and it's the newest chocolate flavor since white chocolate was created 80 years ago by Nestle. If you were keeping score, it’s dark chocolate, milk chocolate, white chocolate, and now pink chocolate. The chocolate’s pink hue is not artificial, but due to the natural shade of the ruby cocoa bean, which is actually a fruit, and gives the chocolate a unique fruity taste. (Bustle)
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