Can I have a side of fries with that?

Seems champagne and French fries are the perfect combination.

Even Moet & Chandon’s wine quality and communication manager Marie-Christine Osselin says so. According to Osselin, the saltiness and crunchiness of French fries are the perfect complement to champagne’s bubbles and acidity.

Food & Wine’s wine editor Ray Isle agrees. “Basically, salt and fat plus high acid and bubbles equals a great combo,” he says. (Marie Claire)

Heap of french fries in a box

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