Seems champagne and French fries are the perfect combination.
Even Moet & Chandon’s wine quality and communication manager Marie-Christine Osselin says so. According to Osselin, the saltiness and crunchiness of French fries are the perfect complement to champagne’s bubbles and acidity.
Food & Wine’s wine editor Ray Isle agrees. “Basically, salt and fat plus high acid and bubbles equals a great combo,” he says. (Marie Claire)